2010-06-16

FSF 3/4U le 16 juin 2010

FSF 3/4U
  • We enjoyed a delicious crêpe breakfast today with fresh local strawberries, bananas, jam, nutella, whipped cream, chocolate sprinkles... Merci à tout le monde de tout ce qu'ils ont apporté.
  • Une recette pour les Crêpes : 1 1/4 tasses de farine, un peu de sel, 1 1/2 tasses de lait, 3 ouefs, 3 cuillières de beurre fondue.
  • Brief discussion of le passé simple. See Express 11e livre pgs. 146 - 151 for more details.
  • Joel and Terry did great presentations on drumming and exchange to France.
  • Make sure to study using the exam outline. Do the review sheets, make your paragraph outlines, re-do tests and cahier work, make "cheat sheets" as a powerful study aid - way better than simply looking over your notes.
  • Tomorrow - on finira de lire "Le Petit Prince".

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